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Home / Recipes / Peppermint Bark
Peppermint Bark
(2 Reviews) |  Rate this Recipe   |  See Reviews

Before sprinkling on the peppermint candies, sift the crushed candies through a fine strainer to remove any ultrafine, dustlike pieces.

Makes 12 servings, 2 to 3 pieces each.

Prep Time: 20 minutes

Refrigerate Time: 10 minutes

INGREDIENTS

1 package (12 ounces) white chocolate chips

1 teaspoon McCormick® Pure Peppermint Extract (optional)

8 to 10 drops McCormick® Red Food Color or 8 to 10 drops McCormick® Green Food Color

1/2 cup crushed peppermint candies or candy canes

DIRECTIONS

1. Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract, if desired.

2. Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.

3. Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Tips

 .

NUTRITION INFORMATION

per serving

Calories: 188

Fat: 8 g

Carbohydrates: 27 g

Cholesterol: 0 mg

Sodium: 44 mg

Fiber: 0 g

Protein: 2 g

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