Easy Lemon Mousse

Name: Easy Lemon Mousse
Prep time: 10 min
Yield: 6
Cuisine: French,
Ingredients: 4 oz (1/2 package) cream cheese, softened; 1/2 cup sugar divided; 1 1/2 cups heavy cream; 3 tbsps lemon juice; 1 tsp McCormick® Pure Lemon Extract; 1 tsp McCormick® Pure Vanilla Extract

Light, luscious and lemony describes this easy-to-prepare treat.

10m

PREP TIME

353

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

4 ounces (1/2 package) cream cheese, softened
1/2 cup sugar, divided
1 1/2 cups heavy cream
3 tablespoons lemon juice
1 teaspoon McCormick® Pure Lemon Extract
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
2 Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
3 Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.