Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 55 minutes
INGREDIENTS
Pastry for 9-inch pie crust
2 eggs, well beaten
1/2 cup firmly packed brown sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1 tablespoon flour
1/2 teaspoon salt
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
DIRECTIONS
1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.
3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
4. Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
NUTRITION INFORMATION
per serving
Calories: 254
Fat: 10 g
Carbohydrates: 34 g
Cholesterol: 72 mg
Sodium: 306 mg
Fiber: 2 g
Protein: 7 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5