Creamy Cinnamon Dip

A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.

Serves: Makes 18 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.

  • Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.

Cooking tip

• Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream. 

Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture. 

Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.

Nutrition information

(Amount per serving)

  • 83Calories: 83Cholesterol: 22mg
  • Sodium: 46mgProtein: 1g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 4g