Apple Cobbler Recipe
By: McCormick Kitchens
Made With:
Wondering how to make apple cobbler? Fall in love with apple cobbler all over again with this easy slow cooker recipe. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender filling. Top with baking mix, oats, sugar, cinnamon, and butter to create an irresistible cobbler topping. This spotlight on peak-of-season fruit is (dare we say) as good, if not better than its oven-baked cousin.
Wondering how to make apple cobbler? Fall in love with apple cobbler all over again with this easy slow cooker recipe. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender filling. Top with baking mix, oats, sugar, cinnamon, and butter to create an irresistible cobbler topping. This spotlight on peak-of-season fruit is (dare we say) as good, if not better than its oven-baked cousin.
Key products
Instructions
- Spray the inside of the slow cooker with no-stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix, and cinnamon in a large bowl. Place in the slow cooker.
- For the Cobbler Topping, mix all ingredients except butter in a medium bowl. Cut in butter with a fork until crumbly. Sprinkle over Apple Filling. Cover.
- Cook for 3 hours on HIGH.
Serve this warm apple cobbler topped with a sweet Vanilla Bean Whipped Cream! Simply beat 1 cup heavy cream, 1/4 cup confectioners’ sugar, and 1 teaspoon McCormick® Vanilla Bean Paste in a medium bowl with an electric mixer on high speed until stiff peaks form. Cover and refrigerate until ready to serve.
