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Home / Recipes / Cinnamon Chocolate Macaroons
Cinnamon Chocolate Macaroons
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• Low Calorie  • Low Sodium

French-style macaroons are prepared with ground almonds instead of coconut. This version includes chocolate and a hint of spice.

Makes 4 dozen or 24 (2 cookie) servings.

Prep Time: 20 minutes

Cook Time: 10 to 12 minutes per batch

INGREDIENTS

8 ounces slivered almonds (1 1/2 cups)
1 1/4 cups sugar, divided
1 1/2 teaspoons McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Cloves, Ground
4 ounces semi-sweet baking chocolate, chopped
2 egg whites
1 tablespoon water

DIRECTIONS

1. Place almonds, 1 cup of the sugar, cinnamon and cloves in food processor. Cover. Process just until nuts are finely ground. Add chocolate. Cover. Process until chocolate is finely grated, but not melted. Add egg whites and water. Cover. Process just until dough clings together.

2. Shape dough into 1-inch balls. (Dough will be sticky). Roll in remaining 1/4 cup sugar to coat. Place about 2 inches apart on parchment paper-lined baking sheets. Using the bottom of a glass, flatten balls to about 1/4-inch thickness.

3. Bake in preheated 325°F oven 10 to 12 minutes or until tops are set but centers remain moist. (Do not overbake.) Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

NUTRITION INFORMATION

per serving

Calories: 126

Fat: 6 g

Carbohydrates: 15 g

Cholesterol: 0 mg

Sodium: 6 mg

Fiber: 1 g

Protein: 3 g

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