Makes 6 dozen or 36 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes per batch
INGREDIENTS
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons McCormick® Pure Almond Extract
8 ounces white baking chocolate, coarsely chopped
1 1/3 cups slivered almonds
DIRECTIONS
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
2. Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
per serving
Calories: 174
Fat: 10 g
Carbohydrates: 19 g
Cholesterol: 27 mg
Sodium: 115 mg
Fiber: 1 g
Protein: 2 g
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