Glazed Almond Pound Cake

Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

Serves: Makes 8 servings.
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond flavor. Pour batter into greased and floured loaf or Bundt pan.

  • Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

  • Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.

Nutrition information

(Amount per serving)

  • 416Calories: 416Cholesterol: 62mg
  • Sodium: 263mgProtein: 5g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 72g