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Vanilla Rich Chocolate Chip Cookies

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Ingredients
Serves:
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Cooking tip

Variations:
Cranberry, Macadamia & White Chocolate Chip Cookies: Add 1 teaspoon McCormick® Ground Cinnamon with the flour. Use 1 cup each dried cranberries, chopped toasted macadamia nuts and white chocolate chips in place of the semi-sweet chocolate chips and walnuts. Makes 6 dozen.

Coconut, Raisin & Pecan Cookies: Add 1 teaspoon McCormick® Ground Cinnamon with the flour. Use 1 cup each flaked coconut, raisins and chopped toasted pecans in place of the semi-sweet chocolate chips and walnuts. Makes 5 dozen.

Coconut Almond Chocolate Chip Cookies: Use 1 teaspoon McCormick® Pure Almond Flavor in place of the vanilla. Use 1 cup each flaked coconut, toasted slivered almonds and semi-sweet chocolate chips in place of the 2 cups semi-sweet chocolate chips and walnuts. Makes 5 dozen.

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Nutrition information

(Amount per serving)

  • Calories: 274Cholesterol: 34mg
  • Sodium: 172mgProtein: 3g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 34g

Ratings & Reviews: 6

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Comments

  • Rhonda on 05/15/2013

    Awesome recipes! !

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  • JoyDee M. on 10/25/2014

    Excellent cookie. I have been tripling the vanilla extract in my chocolate chip cookies forever. It makes for a much richer tasting cookie without adding calories. I add much vanilla to my french toast batter too. People love it!

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  • Nikki on 01/30/2014

    These are great but I need help. They're not settling down flat after cooking. They stay in a hump shape....am I working the dough too much?

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  • Patricia on 12/05/2013

    These look so yummy. I'm definitely putting them on my Christmas cookie list!

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  • Nancy on 11/21/2013

    Delicious! It looks like a "regular" chocolate chip cookie but it tastes so much better. This great cookie makes me wonder if I should add extra vanilla to every cookie recipe.

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  • Joe on 10/27/2013

    ilove it....i want to try thisone of my favorite cookies....so yummyyyyyy....

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