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Prep Time: 15 mins
Cook Time: 8 mins
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
(amount per serving)
Cranberry, Macadamia & White Chocolate Chip Cookies: Add 1 teaspoon McCormick® Ground Cinnamon with the flour. Use 1 cup each dried cranberries, chopped toasted macadamia nuts and white chocolate chips in place of the semi-sweet chocolate chips and walnuts. Makes 6 dozen.
Coconut, Raisin & Pecan Cookies: Add 1 teaspoon McCormick® Ground Cinnamon with the flour. Use 1 cup each flaked coconut, raisins and chopped toasted pecans in place of the semi-sweet chocolate chips and walnuts. Makes 5 dozen.
Coconut Almond Chocolate Chip Cookies: Use 1 teaspoon McCormick® Pure Almond Extract in place of the vanilla. Use 1 cup each flaked coconut, toasted slivered almonds and semi-sweet chocolate chips in place of the 2 cups semi-sweet chocolate chips and walnuts. Makes 5 dozen.
Recipe by McCormick
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by Gourmet