Spiced Triple Berry Shortcakes

This classic summertime dessert gets its flavor boost from the addition of super spices in the berry filling as well as the shortcakes.

Serves: Makes 6 servings.
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.

  • For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.

  • Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.

Nutrition information

(Amount per serving)

  • Calories: 266Cholesterol: 0mg
  • Sodium: 280mgProtein: 4g
  • Total Fat: 2gFiber: 4g
  • Carbohydrate: 58g

Ratings & Reviews: 3

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