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Spiced Triple Berry Shortcakes
- Prep Time: 20 mins
- Cook Time: 12 mins
Your FlavorPrint
7 matching flavors
Overview
This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 266
Sodium: 280mg
Fat: 2g
Carbohydrates: 58g
Cholesterol: 0mg
Protein: 4g
Fiber: 4g
Directions Directions
- For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
- For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
- Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
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