Gingered Fruit Parfaits

Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.

Serves: Makes 4 servings.
15 mins Prep time
15 mins Prep time
  • Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.

  • Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.

  • Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.

Nutrition information

(Amount per serving)

  • 253Calories: 253Cholesterol: 0mg
  • Sodium: 270mgProtein: 3g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 58g