Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.