While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
As they bake, these delicious cookie bars will fill your home with the warm, sweet aroma of cinnamon. Photo credit: Susan Whetzel from Doughmesstic.
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 egg, separated
2 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1/2 cup finely chopped pecans
1 cup confectioners' sugar
4 teaspoons water
Preheat oven to 300°F. Beat butter and granulated sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg yolk; beat well. Add flour and cinnamon; beat on low speed until well blended.
Press dough evenly into a 1/4-inch thick rectangle on large (at least 15x12-inch) ungreased baking sheet. Beat egg white until foamy. Brush on dough. Sprinkle evenly with nuts; lightly press into dough.
Bake 35 to 40 minutes or until lightly browned. While still hot, cut into 2 1/2 x 1 1/2-inch bars. Remove from baking sheet. Cool completely on wire rack.
Mix confectioners' sugar and water in small bowl until smooth. Drizzle over cooled bars. Let stand until glaze is set.
(Amount per serving)