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Prep Time: 15 mins
Cook Time: 14 mins
Hazelnut and chocolate are a sophisticated flavor combination, especially in this decadent chocolate molten cake. Photo credit: Susan Whetzel from Doughmesstic.
(amount per serving)
Make Ahead: Prepare chocolate batter up to 10 hours ahead of time. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Let stand at room temperature 30 minutes before baking.
Recipe by McCormick
This recipe features Imitation Hazelnut Extract. Here are a few more delicious ways to use it.
Product by McCormick