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Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.
1 package (14 ounces) refrigerated pie crusts, (2 crusts)
1 cup sugar
1/4 cup flour
1 1/2 teaspoons McCormick® Apple Pie Spice
8 cups tart apples, such Granny Smith or Winesap, peeled and thinly sliced (about 8 cups)
1 tablespoon butter
Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
• For a sweeter pie, use Jonagold or Golden Delicious apples.
(Amount per serving)
omg family hit
Was this helpful?
This was really good....I didn't have the apple pie spice so I substituted 1 Tbs cinnamon, 1/4 nutmeg, 1/8 cloves and 1/8 ginger. I'm glad I did, it was a hit. I might throw in some raisins next time but thats just a matter of taste!
best recipe...simple and delicious! over the top when baked in a stonewear pie plate!!
So good husband approved
Easy to make, great flavor. Family loved it. :)
I love this pie