Classic Apple Pie

Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.

Ingredients
Serves: Makes 8 servings.
Directions
25 mins Prep time 50 mins Cook time
25 mins Prep time
50 mins Cook time
  • Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

  • Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

  • Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Cooking tip

• For a sweeter pie, use Jonagold or Golden Delicious apples.

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Nutrition information

(Amount per serving)

  • Calories: 407Cholesterol: 9mg
  • Sodium: 227mgProtein: 2g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 66g

Ratings & Reviews: 6

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