Your FlavorPrint

7 matching flavors

< Back to Recipes

Cinnamon Chocolate Bark

7 matching flavors

Save Not for me

Try something different:

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.

Ingredients

Serves:

Makes 14 servings (2 to 3 pieces each).

1 package (12 ounces) white chocolate chips

1 cup semi-sweet chocolate chips (6 ounces)

2 teaspoons McCormick® Cinnamon, Ground

1/2 cup sliced almonds, toasted

select all

Add to list

(amount per servings)

Total Calories: 216

Sodium: 34mg

Fat: 12g

Carbohydrates: 24g

Cholesterol: 0mg

Protein: 3g

Fiber: 1g

Directions

Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.
Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.
Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Related Recipes

This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.