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Cinnamon Chocolate Bark

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.

Ingredients
Serves: Makes 14 servings (2 to 3 pieces each).
Directions
20 mins Prep time
20 mins Prep time
  • Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

  • Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

  • Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Nutrition information

(Amount per serving)

  • Calories: 216Cholesterol: 0mg
  • Sodium: 34mgProtein: 3g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 24g

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