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Maple-Flavored Syrup
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Treat your family to a breakfast of this homemade Maple-Flavored Syrup on pancakes, waffles or French toast.

Makes 1 2/3 cups or about 7 (1/4-cup) servings.

Prep Time: 5 minutes

INGREDIENTS

1 1/2 cups light corn syrup

1/4 cup packed brown sugar

2 tablespoons water

1 teaspoon McCormick® Imitation Maple Flavor

1 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Mix corn syrup, sugar and water in medium saucepan. Stirring constantly, bring to boil on medium heat and boil 2 minutes.

2. Stir in maple flavor and vanilla.

NUTRITION INFORMATION

per serving

Calories: 256

Fat: 0 g

Carbohydrates: 64 g

Cholesterol: 0 mg

Sodium: 88 mg

Fiber: 0 g

Protein: 0 g

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