While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Cinnamon Breadsticks make a great after-school snack or a delicious addition to a brunch bread basket.
1 can (11 ounces) refrigerated breadsticks
2 tablespoons butter, melted
1/3 cup McCormick® Cinnamon Sugar
Preheat oven to 375°F. Prepare breadsticks as directed on package. Pull each about 6 inches in length.
Brush breadsticks with melted butter. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.
Bake 10 to 13 minutes or until golden brown. Cool on wire rack.
Use 1/3 cup sugar mixed with 1 teaspoon McCormick® Ground Cinnamon in place of the cinnamon sugar.
(Amount per serving)