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Irish Soda Bread
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Fat

Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.

Makes 16 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

INGREDIENTS

2 1/2 cups flour

1/2 cup sugar

2 teaspoons McCormick® Caraway Seed (optional)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon McCormick® Cinnamon, Ground (optional)

1/2 teaspoon salt

1/2 cup raisins or currants

1 1/4 cups buttermilk

2 eggs

1/2 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Preheat oven to 350°F. Lightly grease 9-inch round cake pan.

 

2. Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla; stir into dry ingredients. Spread in prepared pan.

 

3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

NUTRITION INFORMATION

per serving

Calories: 129

Fat: 1 g

Carbohydrates: 26 g

Cholesterol: 28 mg

Sodium: 182 mg

Fiber: 1 g

Protein: 4 g

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