Chicken and Waffles with Sausage Gravy

Name: Chicken and Waffles with Sausage Gravy
Prep time: 10 min
Cook time: 15 min
Cuisine: Deep South,American,
Ingredients: 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour; 1/2 tsp baking soda; 2 large eggs separated; 1/3 cup butter melted; 1 cup buttermilk; breaded chicken strips prepared according to package instructions; 1 package White Lily® Sausage Country Gravy Mix; 2 cups water; parsley flakes

10m

PREP TIME

15m

COOK TIME

327

CALORIES

9

INGREDIENTS

Ingredients

Chicken and Waffles
1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour Substitutions available
- White Lily® Unbleached Self-Rising Flour
1/2 teaspoon baking soda
2 large eggs, separated
1/3 cup butter, melted
1 cup buttermilk
breaded chicken strips, prepared according to package instructions
Gravy
1 package White Lily® Sausage Country Gravy Mix
2 cups water
McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 For the waffles, mix flour and baking soda in medium bowl; set aside. Beat egg whites in small bowl with electric mixer until stiff peaks form. Mix egg yolks, butter and buttermilk in separate medium bowl until blended. Stir egg yolk mixture into flour mixture. Fold in egg whites, just until blended.
2 Pour batter into preheated waffle iron sprayed lightly with no stick cooking spray (about 1/3 cup per waffle). Cook until no longer steaming. Open waffle iron and loosen waffle with fork. Set aside. Keep warm.
3 Meanwhile, prepare Gravy as directed on package. Keep warm until ready to serve.
4 To serve, place one chicken strip on top of each waffle. Spoon Gravy over top of Chicken and Waffles. Sprinkle evenly with parsley. Serve hot.

Test Kitchen Tip: For creamier gravy, substitute milk in place of the water.