Add savory and hearty flavors to your favorite family meals as they gently simmer in the slow cooker.
USAGE
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 10 servings.
You Will Need
3 lbs. boneless pork shoulder roast, well-trimmed
1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
PLACE pork in slow cooker.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Important: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
BROWN SUGAR, SALT, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, TOMATO, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL HICKORY SMOKE FLAVOR.
AVAILABLE SIZE
1 tsp. dry mix; Seasons 1 sandwich
Servings per container: about 10.
AVAILABLE SIZE
1.60 ounces, UPC 5210073568
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 450 mg Carbohydrates: 2 g
Sugar: 2 g
Fiber: 0 g