A blend of spices used to make Indian dishes.
USAGE
Grilled Curried Chicken
MIX 2 tablespoons olive oil, 2 teaspoons Curry Powder and 1 teaspoon each Garlic Salt, Onion Powder and Paprika.
ADD 1 1/2 pounds boneless skinless chicken breasts; coat well.
REFRIGERATE 30 minutes.
GRILL 10 minutes or until chicken is cooked through, turning occasionally.
PRODUCT INGREDIENTS
CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, AND GINGER.
AVAILABLE SIZE
1.0 ounce, UPC 5210000247; 8.25 ounces, UPC 5210014010
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.