Creamy Curried Chicken

Name: Creamy Curried Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Indian,
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes; 1 tbsp flour; 1 tbsp olive oil; 1 large onion, chopped (1 cup); 1 tbsp McCormick® Curry Powder; 1 tsp McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 cup chicken broth; 1/2 cup plain nonfat yogurt; 1/4 cup toasted slivered almonds, finely chopped; 1 tbsp chopped fresh cilantro

Plain yogurt complements the spiciness of this creamy Indian chicken dish which is packed with flavor from curry powder and cinnamon.

20m

PREP TIME

25m

COOK TIME

216

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes
1 tablespoon flour
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 tablespoon McCormick® Curry Powder
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup chicken broth
1/2 cup plain nonfat yogurt
1/4 cup toasted slivered almonds, finely chopped
1 tablespoon chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Coat chicken with flour. Set aside. Heat oil in large skillet on medium heat. Add onion; cook and stir 6 to 7 minutes or until softened.
2 Stir in curry powder, sea salt, cinnamon, garlic powder and pepper. Cook 1 minute. Add chicken; cook and stir on medium-high heat 3 to 5 minutes or until no longer pink.
3 Stir in broth. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and sauce has thickened, stirring occasionally. Remove from heat. Gently stir in yogurt until well blended and smooth. Sprinkle with almonds and cilantro.