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Chefs agree that for a flavorful burger – season it before cooking. This burger is features seasoned salt and seasoned pepper. For a burger classic, top with Cheddar cheese and crisply cooked bacon slices.
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon Worcestershire sauce
4 hamburger rolls
Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
Test Kitchen Tip: Add Cheddar or American cheese, cooked bacon, lettuce, tomato, and condiments, if desired.
(Amount per serving)
I usually grind my own combination of beef and pork. the bun is important. Lawry's Seasoned Salt and Seasoned Pepper are a perfect mates for a great Burger.
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