Your Signature Burger

Chefs agree that for a flavorful burger – season it before cooking. This burger is features seasoned salt and seasoned pepper. For a burger classic, top with Cheddar cheese and crisply cooked bacon slices.

Serves: 4
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

Cooking tip

Test Kitchen Tip: Add Cheddar or American cheese, cooked bacon, lettuce, tomato, and condiments, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 336Cholesterol: 70mg
  • Sodium: 674mgProtein: 25g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 23g

Ratings & Reviews: 1

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  • Joe P. on 08/07/2013

    I usually grind my own combination of beef and pork. the bun is important. Lawry's Seasoned Salt and Seasoned Pepper are a perfect mates for a great Burger.

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