Polynesian Burgers

Burgers with a taste of the islands – ground beef seasoned with Lawry’s® Teriyaki Marinade and bell peppers and topped with grilled pineapple slices.

Serves: 4
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

  • Serve burgers on toasted rolls with pineapple slices.

Nutrition information

(Amount per serving)

  • 380Calories: 380Cholesterol: 69mg
  • Sodium: 1289mgProtein: 27g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 41g