Like all things from Texas, these burgers are big…big on flavor from the Lawry’s® Signature Steakhouse Marinade, a blend of chili peppers with Worcestershire sauce and a touch of cumin.
10m
PREP TIME
15m
COOK TIME
459
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup Lawry's® Steakhouse Marinade
- 1/4 cup French's® Tomato Ketchup
- 1 pound ground beef
- 1 large onion, cut crosswise into 4 thick slices
- 4 slices Cheddar cheese
- 4 hamburger rolls
- 4 lettuce leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix marinade and ketchup in medium bowl. Reserve 1/4 cup plus 2 tablespoons. Add ground beef to remaining marinade mixture in bowl; mix until well blended. Shape into 4 patties.
- 2 Grill over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Grill onion slices 6 to 8 minutes or until tender, turning occasionally and brushing with 2 tablespoons of the reserved marinade mixture.
- 3 Serve burgers on rolls topped with remaining marinade mixture, lettuce and grilled onion slices.
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