Test Kitchen Tips:
•Pizza dough may be purchased from the prepared deli or dairy section of the supermarket or from your local pizzeria. If frozen, thaw dough in refrigerator.
•For ease in stretching or rolling, let dough stand at room temperature 1 to 2 hours.
•Sprinkle with 1 tablespoon chopped fresh cilantro, if desired.
Substitution Tip: Use 1 prepared thin pizza crust (12-inch) in place of the pizza dough.