Crispy Seasoned Kale Chips

Trendy kale chips are so easy to make. Just toss fresh kale with olive oil and Lawry's Seasoned Salt before baking for a crispy snack.

Serves: 6
Serving Size: 1 cup
20 mins Prep time 15 mins Cook time
20 mins Prep time
15 mins Cook time
  • Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with seasoned salt; toss to coat well.

  • Place kale in single layer on 2 large shallow foil-lined baking pans.

  • Bake one pan at a time for 15 minutes or until crisp, rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 51Cholesterol: 0mg
  • Sodium: 522mgProtein: 2g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 4g

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