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Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Chipotle Chili Pepper
8 ears fresh corn
Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
Spread butter mixture over corn. Serve immediately.
(Amount per serving)