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Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.
1 package McCormick® Grill Mates® Baja Citrus Marinade
1/3 cup orange juice
1/4 cup olive oil
1 teaspoon grated lime peel
Juice of 1 lime (about 3 tablespoons)
1 teaspoon McCormick® Cilantro Leaves
2 pounds salmon fillets
Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Substitution Tip: Substitute swordfish or mahi mahi for the salmon.
To prepare in the oven: Bake in preheated 450°F oven 10 to 15 minutes or until fish flakes easily with a fork.
(Amount per serving)
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