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Grill Mates Baja Citrus Marinade Grill Mates Baja Citrus Marinade A tangy Mexican-style blend of citrus, garlic, chili pepper and cilantro, this marinade is a great way to enhance the taste of fish, seafood or chicken. 0 out of 5 stars, based on 0 user reviews
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Grill Mates® Baja Citrus Marinade

A tangy Mexican-style blend of citrus, garlic, chili pepper and cilantro, this marinade is a great way to enhance the taste of fish, seafood or chicken.

Product details

Ingredients

Spices (Including Red Pepper), Salt, Garlic, Corn Syrup Solids, Orange Peel, Citric Acid, Paprika, Red Bell Peppers, Lemon Juice Solids, Lime Juice Solids, Silicon Dioxide (Added To Make Free Flowing), And Natural Flavors.

Serving size

1 teaspoon dry mix (3.5g) (Seasons 1 tablespoon marinade)

  • UPC Code

    Size (OZ)

  • 521003518891.00
Usage tips

Baja Citrus Marinade
Makes 1/2 cup marinade.

1 package Grill Mates® Baja Citrus Marinade
1/4 cup vegetable or olive oil
2 tablespoons water
2 tablespoons vinegar
2 pounds salmon, seafood or chicken

1. Combine Marinade Mix with oil, water and vinegar in glass dish or large plastic bag.
2. Add meat, turning to coat all sides. Marinate in refrigerator 15 minutes or longer for extra flavor.
3. Grill, broil, or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.

Orange Baja Marinade: Prepare Marinade Mix with 1/4 cup orange juice, 1/4 cup oil and 1 tablespoon honey. Continue with Steps 2 and 3 above.

Featured Recipe

Recipe details

Hawaiian Ham and Pineapple Salsa

Serves: 32
Prep time: 15 mins

  • Ingredients

  • 1 package McCormick® Grill Mates® Baja Citrus Marinade
  • 1/2 cup mango nectar
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 can canned ham such as Spam® Classic, cut into small cubes
  • 4 cups finely chopped fresh pineapple about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped
  • 1/2 cup finely chopped red onion
  • 1 jalapeño pepper finely chopped
  • 1/2 cup chopped macadamia nuts
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 10
  • Cholesterol: 0 mg
  • Sodium: 310 mg
  • Sugar: <1g
  • Fat: 0 g
  • Fiber: 0 g
  • Carbohydrates: 1 g

Ratings & Reviews: 11

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Comments

  • randi a. on 10/04/2014

    This is my FAVORITE marinade. However, I can no longer find it anywhere! Anyone else having this problem??

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  • Gerri K. on 08/14/2013

    Baja Citrus is my favorite marinade for chicken. I cannot find it anywhere. Can I buy this online??? I am desperate to find it!!

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  • rickgoranson@hotmail.com on 03/07/2013

    This one is my favorite. Marinate boneless skinless chicken thighs . Grill over High heat. I used pineapple juice instead of water on the directions.......Awesome

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  • Anonymous on 10/29/2015

    Great flavor. Spicy and zesty. I'll be buying it again!

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  • Susan on 10/31/2014

    I have turned my whole family onto the addictive flavor of this seasoning. I mix it with balsamic vinegar. It is the bomb!!!

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  • Marisol H. on 10/28/2014

    I absolutely love this seasoning. We add olive oil and let our chicken or pork chops marinate and they turn out amazing!

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  • Kimberley on 07/29/2014

    I prepared the marinade according to the directions using rice vinegar, then added about 1/2 cup oj, a handful of fresh chopped cilantro, 2-3 chopped chipotle chilies canned in adobo sauce...poured it over chicken breast and let marinade 24 hours or so. Then grilled on high heat. Very juicy and full of flavor.

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  • Mickey on 07/21/2014

    Must say I was impressed. I used slightly less product for 2 lbs of bnls, sknls thighs - probably 3/4 of the package just to make sure it wasn't too salty. Marinated for about 4-5 hours before grilling on a charcoal grill. Really good flavor, smoky with hints of lime and garlic. You can eat it as is, or even chop it up and make chicken tacos with various toppings. Will definitely make again - no leftovers. ; )

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  • Pam on 08/14/2013

    Loved this marinade on pork chops prepared as recommended. Also loved on grilled chicken breasts using variation of oj, oil, & honey.

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  • Allen on 07/13/2013

    My favorite so far. I marinated boneless, skinless chicken breasts about 2 hours then cooked on grill over medium over charcoal. Heaven !!!

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  • Dani W. on 06/21/2013

    Great flavor. Can't find anywhere

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