Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 45 mins
Lentilles du Puy are small green lentils from the Auvergne region of France. They are prized by chefs for their delicate flavor and texture. Unlike brown lentils, they keep their shape after cooking.
(amount per serving)
Total Fat: 15g
Test Kitchen Tip: French green lentils (Lentilles du Puy) are available in gourmet markets. If unavailable, substitute brown lentils.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.