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Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.
4 teaspoons oil
1/4 cup finely chopped onion
2 teaspoons McCormick Gourmet™ Curry Powder
1 teaspoon sugar
1/2 teaspoon salt
2 cups heavy cream
1/4 cup white wine
Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat.
Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired.
Test Kitchen Tip: Use McCormick® Gourmet Collection Hot Madras Curry Powder for a more spicy flavor.
(Amount per serving)