•Serve pesto with grilled chicken, lamb or seafood.
•Spread pesto generously on steak during last 5 minutes of grilling. Or, spread on salmon before baking.
•Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a spread on sandwiches.
•Toss 4 cups hot cooked pasta with 1/2 cup pesto.
Test Kitchen Tip: Pour pesto into ice cube trays. Freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.