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Prep Time: 15 mins
Add a global flair to the classic Italian pesto. Use mint and parsley instead of basil. Change up the nuts to pepitas (shelled pumpkin seeds) and flavor with garam masala, a Northern Indian spice blend. Photo credit: Adrianna Adarme from A Cozy Kitchen.
(amount per serving)
Serving Suggestions:•Serve pesto with grilled chicken, lamb or seafood.•Spread pesto generously on steak during last 5 minutes of grilling. Or, spread on salmon before baking.•Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a spread on sandwiches.•Toss 4 cups hot cooked pasta with 1/2 cup pesto.Test Kitchen Tip: Pour pesto into ice cube trays. Freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.
Recipe by Grill Mates
Recipe by McCormick
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Garam Masala. Here are a few more delicious ways to use it.
Product by Gourmet