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Southwest Sweet Potato Salad

Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.

25 mins Prep time 10 mins Cook time
25 mins Prep time
10 mins Cook time
  • Bring sweet potatoes to boil in lightly salted water in large saucepan. Cook 8 to 10 minutes or until potatoes are fork-tender. (Do not overcook.) Drain well. Cool slightly.

  • Mix oil, lime peel and juice, vinegar, sugar, Seasoning and sea salt in large bowl until well blended. Add sweet potatoes; toss to coat well. Gently stir in celery, bacon, cilantro and onion.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 249Cholesterol: 9mg
  • Sodium: 356mgProtein: 5g
  • Total Fat: 17gFiber: 3g
  • Carbohydrate: 19g

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