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Orzo with Tomatoes and Parmesan

This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.

Ingredients
Serves: 6
Serving Size: 2/3 cup
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally

  • Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften

  • Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 20mg
  • Sodium: 548mgProtein: 13g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 37g

Ratings & Reviews: 2

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Comments

  • Jennifer D. on 09/10/2014

    This dish was so good! I didn't have the green onions and it was fine, although I'm sure it'd be great with them. Will definitely make again!

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  • Ken on 09/11/2014

    I love orzo. While I haven't had this recipe, I've had some very close to this. I'm going to try this one as I think it will be delicious.

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