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Orzo with Tomatoes and Parmesan

This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally.

  • Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften.

  • Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute.

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 20mg
  • Sodium: 548mgProtein: 13g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 37g

Ratings & Reviews: 2

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  • Jennifer D. on 09/10/2014

    This dish was so good! I didn't have the green onions and it was fine, although I'm sure it'd be great with them. Will definitely make again!

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  • Ken on 09/11/2014

    I love orzo. While I haven't had this recipe, I've had some very close to this. I'm going to try this one as I think it will be delicious.

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