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This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.
3 1/2 cups Kitchen Basics® Original Chicken Stock
1 1/2 cups orzo
2 tablespoons butter, divided
1 clove garlic, minced
1 cup chopped plum tomatoes
1/2 teaspoon McCormick Gourmet™ Italian Seasoning
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
3 green onions, chopped
1/2 cup grated Parmesan cheese
Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally.
Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften.
Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute.
(Amount per serving)
This dish was so good! I didn't have the green onions and it was fine, although I'm sure it'd be great with them. Will definitely make again!
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I love orzo. While I haven't had this recipe, I've had some very close to this. I'm going to try this one as I think it will be delicious.