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Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs. Photo credit: Georgia Johnson from Comfort of Cooking.
2 tablespoons olive oil
1 pound carrots, peeled and cut into julienne sticks
1 clove garlic, finely chopped
1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped pitted green olives
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender.
Spoon carrots into serving bowl. Add lemon juice, cilantro, olives, sea salt and pepper; toss to coat well.
(Amount per serving)