Malaysian Chicken on Fresh Greens

This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap.

Serves: 6
20 mins Prep time
20 mins Prep time
  • Mix rice vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic powder and red pepper in large bowl until well blended. Add chicken breast strips; toss to coat chicken with marinade. Cover

  • Refrigerate 30 minutes to 1 hour, stirring occasionally

  • Toss salad greens, carrots, sprouts and radishes in large bowl. Top with chicken mixture before serving

Nutrition information

(Amount per serving)

  • 143Calories: 143Cholesterol: 32mg
  • Sodium: 1010mgProtein: 14g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 6g