Fennel Roasted Vegetables

Serve as a side dish to roast chicken or roast lamb. Photo credit: Amy Johnson from She Wears Many Hats.

Ingredients
Serves: 4
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Toss vegetables and mushrooms with oil in large bowl. Mix garlic powder, Italian seasoning, fennel, oregano and salt in small bowl. Sprinkle over vegetables; toss to coat

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan

  • Roast 30 minutes or until vegetables are tender and golden brown

Cooking tip

Test Kitchen Tip: Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

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Nutrition information

(Amount per serving)

  • Calories: 167Cholesterol: 0mg
  • Sodium: 162mgProtein: 4g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 22g

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