Serve as a side dish to roast chicken or roast lamb. Photo credit: Amy Johnson from She Wears Many Hats.
Preheat oven to 450°F. Toss vegetables and mushrooms with oil in large bowl. Mix garlic powder, Italian seasoning, fennel, oregano and salt in small bowl. Sprinkle over vegetables; toss to coat
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan
Roast 30 minutes or until vegetables are tender and golden brown
Test Kitchen Tip: Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.