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Pork and Beans reinvented as caramelized honey-glazed pork tenderloin served on a bed of smoky adzuki beans.
1/2 cup Billy Bee® Honey
2 tablespoons Thai Kitchen® Premium Fish Sauce
1 tablespoon fresh lime juice
2 teaspoons McCormick Gourmet™ Paprika, Smoked
1 teaspoon McCormick Gourmet™ Garlic Powder, California , divided
1/2 teaspoon McCormick Gourmet™ Red Pepper, Crushed
1 pork tenderloin, about 1 1/4 pounds
1/2 teaspoon McCormick Gourmet™ Paprika, Smoked
1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
2 slices bacon, diced
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 tablespoon tomato paste
1/2 teaspoon McCormick Gourmet™ Ginger, Ground
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1 can (15 ounces) adzuki beans, drained and rinsed
2 green onions, thinly sliced
Preheat oven to 350°F. For the Pork, mix honey, fish sauce, lime juice, smoked paprika, garlic powder and red pepper in small bowl until well blended.
Roast 20 to 30 minutes or until desired doneness, brushing with glaze halfway through cooking time. Let pork stand 5 minutes before slicing.
Meanwhile, for the Beans, cook bacon in large skillet on medium heat until crisp. Add tomatoes, tomato paste, smoked paprika, garlic powder, ginger, sea salt and pepper; cook 8 to 10 minutes or until slightly thickened, stirring occasionally. Gently stir in beans. Cook 2 to 3 minutes or until heated through. Slice pork on an angle into thin slices and serve over bean mixture. Garnish with green onions.
•Adzuki beans are small, russet-colored beans with a sweet, nutty flavor. They are often used in Asian cuisine in confections. They can be purchased dried, canned or powdered in Asian markets or online specialty stores.
(Amount per serving)