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Sweet and Smoky Pork and Beans

Pork and Beans reinvented as caramelized honey-glazed pork tenderloin served on a bed of smoky adzuki beans.

Ingredients
Serves:
Directions
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. For the Pork, mix honey, fish sauce, lime juice, smoked paprika, garlic powder and red pepper in small bowl until well blended.

  • Roast 20 to 30 minutes or until desired doneness, brushing with glaze halfway through cooking time. Let pork stand 5 minutes before slicing.

  • Meanwhile, for the Beans, cook bacon in large skillet on medium heat until crisp. Add tomatoes, tomato paste, smoked paprika, garlic powder, ginger, sea salt and pepper; cook 8 to 10 minutes or until slightly thickened, stirring occasionally. Gently stir in beans. Cook 2 to 3 minutes or until heated through. Slice pork on an angle into thin slices and serve over bean mixture. Garnish with green onions.

Cooking tip

•Adzuki beans are small, russet-colored beans with a sweet, nutty flavor. They are often used in Asian cuisine in confections. They can be purchased dried, canned or powdered in Asian markets or online specialty stores.

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Nutrition information

(Amount per serving)

  • Calories: 307Cholesterol: 60mg
  • Sodium: 647mgProtein: 25g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 36g

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