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Pan-Seared Poppy Seed-Crusted Bay Scallop Salad with Romesco Recipe

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  • Prep Time: 25 mins
  • Cook Time: 10 mins

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  • Garlic/Onionish
  • Nutty

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Mediterranean Style Stuffed Peppers

Overview

Romesco is a Spanish sauce made from tomatoes, olive oil, garlic, roasted red bell pepper and almonds. This versatile sauce is served on salads, grilled vegetables, meats, chicken and seafood.

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