Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.
Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon
Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired