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Maple Wasabi Glazed Salmon

Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.

10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon.

  • Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 194Cholesterol: 62mg
  • Sodium: 289mgProtein: 25g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 10g

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