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Prep Time: 20 mins
Cook Time: 45 mins
The toasted, somewhat bitter, flavor of caramelized garlic is well suited to the fruity and tangy taste of Riesling vinegar in the sauce that accompanies sage and thyme-seasoned pork chops.
(amount per serving)
Total Fat: 19g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Organic Sage Rubbed.
Product by Gourmet