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Clams and Chorizo with Smoked Paprika Butter Sauce Recipe

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  • Prep Time: 20 mins
  • Cook Time: 10 mins

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  • Garlic/Onionish
  • Salty

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Overview

Chef Christopher Lee recommends serving these clams with some crusty bread for sopping up the tasty sauce. Be sure to use the fresh, not dried, chorizo sausage in this recipe.

Ingredients Directions
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