< Back to all Recipes

Clams and Chorizo with Smoked Paprika Butter Sauce Recipe

Prep Time: 20 mins

Cook Time: 10 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

Chef Christopher Lee recommends serving these clams with some crusty bread for sopping up the tasty sauce. Be sure to use the fresh, not dried, chorizo sausage in this recipe.

Ingredients Directions
Related Recipes Explore our menus Rating and Reviews