While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Cat Cora's jerk-marinated grilled pork chops are juicy and flavorful. Serve with roasted ginger-spiced whipped sweet potatoes.
2 large sweet potatoes, about 2 pounds, peeled and cut into 1/2-inch thick slices
2 tablespoons butter, melted
2 tablespoons dark brown sugar
1 teaspoon McCormick Gourmet™ Ginger, Roasted Ground
1/4 teaspoon McCormick Gourmet™ Allspice, Ground Jamaican
1 tablespoon olive oil
2 teaspoons grated lime peel
1 tablespoon fresh lime juice
1 tablespoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1/2 teaspoon McCormick Gourmet™ Allspice, Ground Jamaican
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Thyme
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
4 bone-in pork chops, 3/4-inch thick (about 2 pounds)
For the Sweet Potatoes, preheat oven to 350°F. Place sweet potatoes in 11x7-inch baking dish sprayed with no stick cooking spray. Mix butter, sugar, roasted ginger and allspice in small bowl until well blended. Pour over sweet potatoes. Cover with foil. Bake 45 to 50 minutes or until sweet potatoes are tender. Spoon sweet potato mixture into large bowl. Beat with electric mixer on low speed until smooth. Keep warm.
Meanwhile, for the Pork Chops, mix oil, lime peel, lime juice, roasted cinnamon, allspice, sea salt, thyme and chipotle chile pepper in small bowl until well blended. Place pork chops in glass baking dish. Coat both sides of pork chops with jerk seasoning mixture. Cover. Refrigerate 30 minutes or longer for extra flavor.
Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness. Serve with sweet potatoes. Garnish with lime wedges, if desired.
Test Kitchen Tip: Whipped sweet potatoes can be prepared ahead of time. Cover and refrigerate. To serve, microwave until heated through.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
(Amount per serving)