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Ginger Peach Mini Pies

Hand-held fruit pies are the latest dessert craze. These mini versions of the traditional pie come in a variety of shapes and feature a flaky crust and sweet fruit filling.

Ingredients
Serves: 8
Directions
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.

  • Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.

  • Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.

  • Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.

Nutrition information

(Amount per serving)

  • Calories: 275Cholesterol: 28mg
  • Sodium: 236mgProtein: 3g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 41g

Ratings & Reviews: 1

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Comments

  • Cheryl on 11/06/2014

    Delish! Right amount of sweet and sour wrapped in a flaky pastry crust.

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