Grilled Italian Bruschetta Chicken

Name: Grilled Italian Bruschetta Chicken
Prep time: 10 min
Cook time: 21 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 package grill mates garlic herb wine marinade; 1/4 cup plus 1 tablespoon olive oil divided; 1/4 cup water; 1 tbsp white vinegar; 1 1/2 pounds boneless skinless chicken thighs; 4 to 6 slices fresh mozzarella cheese; 3 plum tomatoes sliced crosswise

An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill Mates® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.

10m

PREP TIME

21m

COOK TIME

319

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup plus 1 tablespoon olive oil, divided
1/4 cup water
1 tablespoon white vinegar Substitutions available
- balsamic vinegar
1 1/2 pounds boneless skinless chicken thighs Substitutions available
- 1 1/2 pounds boneless skinless chicken breasts
4 to 6 slices fresh mozzarella cheese
3 plum tomatoes, sliced crosswise

INSTRUCTIONS

1 Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
2 Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
4 While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.