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Prep Time: 20 mins
Cook Time: 10 mins
A whimsical crust for a no bake mascarpone cheesecake is prepared with ground popped popcorn, sugar and floral Herbes de Provence. The tart is serve with lightly cooked sweetened berries.
(amount per serving)
Total Fat: 30g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Herbes de Provence. Here are a few more delicious ways to use it.
Product by Gourmet