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Prep Time: 25 mins
Cook Time: 20 mins
These dumplings from Chef Christopher Lee will be the hit of the party. Enlist a friend or family member to help you assemble them and it will seem effortless. Or, see Make Ahead Tip for freezing directions.
(amount per serving)
Total Fat: 12g
Make Ahead Tip: Place uncooked dumplings in single layer between wax paper in airtight container. Freeze up to 2 weeks. Cook dumplings without thawing, increasing initial cook time to 3 minutes. Add 1/2 cup water then cook 4 minutes.
This recipe was created by Christopher Lee, Executive Chef at New York’s Aureole restaurant.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by Gourmet