Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 25 mins
Cook Time: 20 mins
These dumplings from Chef Christopher Lee will be the hit of the party. Enlist a friend or family member to help you assemble them and it will seem effortless. Or, see Make Ahead Tip for freezing directions.
(amount per serving)
Make Ahead Tip: Place uncooked dumplings in single layer between wax paper in airtight container. Freeze up to 2 weeks. Cook dumplings without thawing, increasing initial cook time to 3 minutes. Add 1/2 cup water then cook 4 minutes.
TEST KITCHEN TIP: Add sake (Japanese rice wine), if desired.
This recipe was created by Christopher Lee, Executive Chef at New York’s Aureole restaurant, for the McCormick® Gourmet Collection.
Recipe by Gourmet
Recipe by Lawry's
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Sesame Seed Toasted. Here are a few more delicious ways to use it.
Product by Gourmet