Shortcut clean-up with Bag ‘n Season. Make hearty, homestyle beef stew, in the oven—the cooking bag eliminates messy cleanup
15m
PREP TIME
1hr 30m
COOK TIME
275
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups cut-up potatoes
- 1 cup cut-up carrots
- 1 cup cut-up onions
- 1 cup cut-up celery
- 1/4 cup flour
- 1 1/3 cups water
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.
- 2 Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.
651de29b-ba72-4f07-8156-cc44d3b9c390e9d13316-b25f-4246-8880-1a6687688942 NUTRITION INFORMATION
(per Serving)
4b291f67-e431-4732-8a6e-67e6a52f3601
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