This creamy coleslaw has a spicy kick from the Creole Seasoning and hot sauce.
Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 1 hour or until ready to serve. Stir before serving. Sprinkle with green onion.